This Victorinox boning knife has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.
 
Blade height: 2.5 cm
Blade length: 15 cm
Overall length: 28 cm
Weight: 100 g
 
Product Number: 5.6503.15